Part restaurant, part neighborhood bar, part music venue, Get Tight Lounge is taking it back 40 years with live music channeling the tunes of the time. Lowdown: The year is 1983, David Bowie’s “Let’s Dance” is the unofficial anthem that gets the body moving, and your jacket definitely has shoulder pads. On the menu: A sampler of small plates for the table braised lamb with fennel salad and an artichoke- and Parmesan-stuffed portobello and a Mediterranean dessert mezze of warm dates, halva, chocolate hummus and more. Bring a squad you’re down to dip and sip with sharing is embraced. Lowdown: Earlier this year, the Stratford Hills restaurant reintroduced itself with a fresh, mezze-forward menu, new digs and a kitchen helmed by chef Alex Vazquez. second seating from 8 to 9 p.m.Ĭost: Earlier seating $75 second seating, which includes live music and a toast at midnight, $125 P.S.: Negroni fans, find the cocktail on draft. Smoked bone marrow custard with tuna, anchovy, lemon beef cheek tortellini Nutella ice cream. On the menu: Expect fresh pastas and stellar wine offerings. Lowdown: The Italian restaurant from the former Longoven crew invites diners into the moody, romantic refuge for a night of rustic yet refined Piedmontese cuisine. ![]() When: Reservations can be made through Resy for indoor or garden seating. On the menu: Matheson oysters dotted with osetra caviar, paw paw vinegar black-eyed pea soup blackened sturgeon with pencil cob grits moon drop grape cobbler Bonus: Amuse bouche and TBD “gifts” - my curiosity is spiked. Lowdown: Chef Leah Branch is laying it down for an end-of-year Southern soiree at the Church Hill favorite. ![]() can be made online or by phone.Ĭost: $80 per person, excluding tax and gratuity wine and cocktail pairings available For dessert, the baked Alaska with brandied cherry ice cream is a no-brainer. On the menu: Start things off with piri piri shrimp cocktail before a soothing oyster stew, followed by seared scallops, trumpet mushrooms and roasted root veggies. Lowdown: The seafood-centric restaurant, also known for its cocktail program, is busting out a four-course New Year’s Eve prix fixe menu with a few options for each course. AlewifeĬost: $85 per person, $50 wine pairing option tax and gratuity not included Head below to plot your year-end edible adventures. We’ve rounded up an assortment of potential parties this New Year’s Eve, spanning from maximalist Champagne soirees to at-home celebrations that require as little effort as possible, aka takeout and chill.
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